Description
Frozen stingray meat, carefully cleaned and portioned for consistency and ease of use. Known for its tender texture and rich, slightly sweet flavor, stingray is a favorite in many Southeast Asian and global seafood cuisines. Each portion is graded by weight for convenience in portion control and processing.
Size Grades (grams per piece):
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▸ 50/100 g
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▸ 100/200 g
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▸ 200/300 g
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▸ 300/500 g
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▸ 500/700 g
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▸ 700/1000 g
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▸ 1000 g and up
Specifications:
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Form: Skin-on or skinless (depending on specification), portion cut
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Condition: Frozen
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Storage: Maintain at -18°C or below
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Packaging: Vacuum-packed or bulk packed as per client request
Common Uses:
Widely used in grilled stingray dishes, spicy curries, and seafood platters. Also ideal for retail packs or foodservice applications.
