Description
Description:
Sardines are small, oily fish known for their rich flavor and high nutritional value. They are commonly found in both fresh and saltwater, and are an excellent source of omega-3 fatty acids, calcium, and vitamin D. Due to their small size and tender texture, sardines are often consumed whole and are used in a variety of culinary applications globally.
Available Sizes (Pieces per Kilogram):
- 8/10
- 10/12
- 12/15
- 16/20
- 21/25
Packaging:
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Block frozen in master cartons
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IQF (Individually Quick Frozen)
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Custom packaging options available (as per client requirement)
Storage:
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Keep frozen at -18°C or below
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Do not refreeze after thawing
Common Uses:
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Grilled or pan-fried whole
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Canned in oil, brine, or tomato sauce
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Added to pasta dishes, salads, or sandwiches
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Popular in Mediterranean and Asian cuisine
