Description
Description:
Brown Shrimp are known for their deep, savory flavor and firm bite, making them a preferred choice for bold-flavored seafood recipes. Typically wild-caught or sustainably farmed, these shrimp range in color from light brown to reddish-brown and are rich in natural umami. Available in a wide range of head-on and headless size grades, Brown Shrimp are processed and individually quick frozen (IQF) to preserve freshness, texture, and flavor. Their hearty taste makes them ideal for spicy, aromatic, and richly seasoned dishes.
Available Size Grades (Pieces per Kilogram):
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Headless Sizes:
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16/20
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21/25
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26/30
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31/35
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36/40
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41/50
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51/60
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61/70
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71/90
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Head-on Sizes:
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U/10
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10/20
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20/30
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30/40
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40/50
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50/60
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Packaging:
Food-grade vacuum-sealed poly bags or bulk master cartons. Commonly available in 1kg, 2kg, and 10kg cartons. Custom branding and private labeling options available.
Storage:
Store frozen at -18°C or lower. Do not refreeze after thawing. Shelf life: 18–24 months from production date when properly stored.
Common Uses:
✓ Garlic butter shrimp
✓ Crispy fried shrimp
✓ Shrimp tacos or burritos
✓ Pasta and risotto dishes
✓ Shrimp tempura
✓ Shrimp cocktail or ceviche
