Description
Description:
Cuttlefish is a cephalopod mollusk closely related to squid and octopus, known for its mild, sweet flavor and firm yet tender texture. Its meat is white and meaty, making it highly versatile in a wide range of dishes. Sourced from clean waters and processed under strict hygiene standards, Cuttlefish is available in a variety of sizes to suit different culinary needs. It is commonly used in Mediterranean, Italian, and Asian seafood recipes. Available frozen and individually quick frozen (IQF) to ensure maximum freshness and quality.
Available Sizes (grams per piece):
- U/50
- 50/100
- 100/150
- 150/300
- 300/500
- 500/1000
- 1000/2000
- 2000/up
Packaging:
Packed in food-grade poly bags and export-quality master cartons. Standard packs include 1kg, 2kg, and bulk 10kg cartons. Custom branding and vacuum-pack options are also available.
Storage:
Store frozen at -18°C or below. Do not refreeze after thawing. Shelf life is 18–24 months when properly stored.
Common Uses:
✓ Grilled cuttlefish with lemon and herbs
✓ Stir-fried or sautéed in garlic and chili
✓ Stuffed cuttlefish dishes
✓ Paella, risotto, or seafood pasta
✓ Cuttlefish ink sauce for gourmet recipes
✓ Traditional Asian hotpots or soups
