Description
Description:
Octopus is a premium cephalopod seafood item known for its meaty texture, mild flavor, and versatility in global cuisine. Sourced from clean, sustainable marine environments, it is processed and frozen to retain freshness and quality. Octopus is available in a wide range of sizes, from baby to large, catering to different culinary applications. Its rich protein content and low fat make it a nutritious and gourmet choice for seafood lovers.
Available Sizes (grams per piece):
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U/50
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50/100
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100/150
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150/300
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300/500
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500/up
Packaging:
Packed in food-grade polybags or vacuum-sealed pouches, then master cartons. Common pack sizes: 1kg, 2kg, and 10kg. Custom and bulk packaging options available.
Storage:
Store at -18°C or below. Do not refreeze once thawed. Best used within 18–24 months from production date.
Common Uses:
✓ Grilled octopus with olive oil and herbs
✓ Octopus carpaccio or sushi
✓ Spanish-style octopus stew (Pulpo a la Gallega)
✓ Mediterranean salads
✓ Korean or Japanese stir-fried dishes
✓ Seafood pasta and paella
