Description
Description:
Pink Shrimp are prized for their light, sweet flavor and tender texture. Typically smaller than other varieties, these shrimp have a pale pink hue even when raw and turn a brighter pink when cooked. Sourced from clean marine or farm environments, Pink Shrimp are a versatile option for chefs and seafood lovers alike. They’re commonly used in light dishes like shrimp cocktails, pasta, and seafood salads. With a wide range of sizes available, they are flash-frozen to preserve freshness and quality.
Available Size Grades (Pieces per Kilogram):
-
Headless Sizes:
-
16/20
-
21/25
-
26/30
-
31/35
-
36/40
-
41/50
-
51/60
-
61/70
-
71/90
-
-
Head-on Sizes:
-
U/10
-
10/20
-
20/30
-
30/40
-
40/50
-
50/60
-
Packaging:
Available in vacuum-sealed food-grade poly bags and export-quality master cartons. Standard packaging includes 1kg, 2kg, and 10kg options. Custom packaging and private labeling are available on request.
Storage:
Keep frozen at -18°C or below. Do not refreeze once thawed. Shelf life: 18 to 24 months when stored properly.
Common Uses:
✓ Shrimp cocktails
✓ Pasta dishes and seafood salads
✓ Spring rolls and sushi
✓ Light sautés with garlic or butter
✓ Shrimp tacos and ceviche
