Description
Description:
Grouper, also known as Reef Cod, is a high-quality white fish prized for its mild flavor and firm, moist texture. Its clean taste and large flaky meat make it ideal for a wide range of cooking methods. Sourced from tropical and subtropical waters, Grouper is a favorite among chefs for both casual and gourmet dishes. The fish is available in whole round, whole gutted, or fillet forms, in a wide variety of sizes. It is frozen immediately after catch or processing to maintain freshness.
Available Sizes (grams per piece):
- 100/200
- 200/300
- 300/500
- 500/1000
- 1000/1500
- 1500/3000
- 3000/5000
- 5000/7000
- 7000/10000
- 10000/15000
- 15000/up
Packaging:
Packed in food-safe polybags, vacuum packs, or master cartons. Available in 1kg, 2kg, 5kg, or 10kg packs. Custom and bulk packaging options available for export and retail.
Storage:
Keep frozen at -18°C or below. Once thawed, use immediately. Shelf life is 18–24 months when properly stored.
Common Uses:
✓ Grilled grouper steaks
✓ Steamed with ginger and soy
✓ Fried or breaded fillets
✓ Grouper curry or stew
✓ Baked with lemon and herbs
✓ Reef cod fish tacos or wraps
