Top shell (Baigai)

Top Shell is a premium seafood delicacy, known for its tender yet chewy texture and naturally sweet flavor. Ideal for high-end culinary applications, it is a popular ingredient in stir-fried dishes, seafood salads, sushi, and gourmet appetizers. The product is available in multiple size grades for versatile use in foodservice and retail sectors.

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Description

Description:

Premium-quality frozen top shell meat, cleaned and processed for convenience. This shellfish is prized for its firm, chewy texture and subtle, sweet flavor. It is ideal for stir-fries, seafood salads, and gourmet dishes. Available in various sizes categorized by the number of pieces per kilogram, making it suitable for both foodservice and retail markets.

Size Grades (pieces per kilogram):

  • 10/20

  • 20/30

  • 30/50

  • 50/80

  • 80/100

  • 100/200

Specifications:

  • Form: Frozen whole (with shell)

  • Condition: Cleaned and individually frozen

  • Storage: Keep at -18°C or lower

  • Packaging: Bulk or vacuum-packed, depending on customer requirements

Common Uses:
Widely used in Asian cuisine, seafood soups, stews, stir-fries, and ready-to-eat seafood mixes.