Description
Description:
White Shrimp are among the most popular shrimp varieties, known for their light grayish-white shell, mild taste, and firm yet tender texture. Sourced from clean, sustainable aquaculture farms, these shrimp are carefully processed and flash-frozen to preserve quality and freshness. Available in a wide range of head-on and headless size grades, they’re a versatile choice for both home cooking and professional kitchens. White Shrimp are ideal for those who appreciate clean, subtle seafood flavor with excellent plate presentation.
Available Size Grades (Pieces per Kilogram):
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Headless Sizes:
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16/20
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21/25
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26/30
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31/35
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36/40
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41/50
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51/60
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61/70
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71/90
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Head-on Sizes:
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U/10
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10/20
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20/30
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30/40
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40/50
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50/60
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Packaging:
Food-grade vacuum-sealed poly bags or bulk master cartons. Commonly available in 1kg, 2kg, and 10kg cartons. Custom branding and private labeling options available.
Storage:
Store frozen at -18°C or lower. Do not refreeze after thawing. Shelf life: 18–24 months from production date when properly stored.
Common Uses:
✓ Garlic butter shrimp
✓ Crispy fried shrimp
✓ Shrimp tacos or burritos
✓ Pasta and risotto dishes
✓ Shrimp tempura
✓ Shrimp cocktail or ceviche
